豆品：Ethiopian Harrar Long Berry Mao Blue Horse

之前豆子用完了 所以在Bean Green又定了一些
這一次除了烘一些KJM blend之外 (recipe: Peru: Guatemala: Ethiopian: Indo=6:5:8:6)
單品是烘 Ethiopain Harra longberry mao blue horse

http://ministrygrounds.com.au/網站關於這個豆子的說法

“An excellent bean of high complexity, heavily fruited sweet candy preserves, with cinnamon and clove spiced flavours and aromas.
This is a very lively coffee, with inherent 'stand-alone' qualities - fantastic as an Aeropress, plunger or syphon..”

產地說法

This is the newest crop of the fabulous 'Blue Horse', and has been a long time favourite here.
An excellent bean of high complexity, heavily fruited sweet candy preserves, with cinnamon and clove spiced flavours and aromas. This is a very lively coffee, with inherent 'stand-alone' qualities - fantastic as an Aeropress, plunger or syphon.

Acidity: Medium to High
Body: Medium to High
Flavour: Intense fruit and spice

To maximise the remarkable qualities of this origin, it should be roasted light to medium. Stopping before second crack will preserve the fruit in the cup. Going a bit deeper can bring out more of the chocolate.

不過這次第一次烘時 有點烘到過度

隔天來喝看看狀況

不過看起來是個不錯的豆子