Colin's: August 2011

Thursday, August 11, 2011

How to import a exist WORD bibliography into ENDNOTE

I have this question for a while back to 2000 (ENDNOTE v6) when I was finishing my master degree.Thing happened because I lost my Endnote library file in my computer (forgot the reason), but I did kept the different version of my writing file (.doc).

So I can see all the bibliography endnote citation/reference in my doc files, but my Endnote library is missing.

Theoretically, there must be a reverse way can put all the position content where software (Endnote) can recognize back into a new or existing library.

After googling and other search work, there is nothing I can do.

I end up built a "filter" in endnote to import the text into my library.

Today, similar thing happen but its not because I lost my library, its because my superv

isor and I both use Endnote, and after he add in some new reference, I'd like to import to my library directly.

After 10 yrs from the first time I met this problem, today when I google it for the resolution.

It end up only very few article and most of them are the same disappoint, because they just use my old way to import through the filter.

http://www.library.uq.edu.au/endnote/convert_bibliography.html

http://www.lib.uts.edu.au/content/faq/how-can-i-import-my-already-created-word-

bibliography-endnote

http://homepages.gold.ac.uk/duncan/

BUT its been a decade, how can the programmer of Endnote or other user did not need this convert function!!

After played with the Endnote(X4) a bit, I found the solution. (I know the programmers are smart).

1. right click the citation word. Choose "Edit Citation" then "more"

2. move to one of the Travelling library and click the star shape icon in left hand bottom. Choose Export Travelling Library.

3. Either choose a existing library or you want to start new one. Click ok.

4. You can see all the "travelling library" reference import to the library you choose.

Wednesday, August 10, 2011

2nd batch of home roaster~~

上個週末烘了一些豆子後

星期一很興奮的就煮了一杯Espresso + milk froth

結果第一杯狀況很差應該是磨的太粗看了很久後決定還是倒掉

第二杯好一點

隔天就比較抓的到狀況運氣好的rosetta 也拉了可以看到端倪

帶了豆子去學校給一些朋友試一下

結果深烘培的Brazil 評價不佳

混合Ethiopian和Indonesian Java的就比較好些

所以後來完全就用 Brazil：Ethio 1:1和 Brazil: Java 1:1的比例來煮

我自己是覺得失去了些甚麼個性

但是朋友覺得苦的感覺還不錯

把剩下的送一送給大家品嚐後

今天晚上就在烘一次

這一次就準備烘的比較淺

根據“貝拉”網站上的說法

【B46】Kenya AA FAQ Kenya Mountain 肯亞AA;(City至Full City) 中焙

【B38】Ethiopia Yirgachefee 伊索比亞---耶加雪夫 (City);淺焙至中度烘焙

【A27】Brazil Santos N.Y.2 #18 巴西---山多士;(City至Full City) 中焙

【A25】Indonesia Java Arabica SC18 爪哇--阿拉比卡水洗豆;(City至Full City) 中焙

【B50】 PNG Red; mountain A巴布新几內亞;PNG Red(City至Full City)中深烘焙

雖然我購買的地點有些不太一樣但是同一個產地的我就覺得應該烘培程度差不多

就先依照網路上的建議吧

Brazil: 75g, 5'30"

Indonesian Java 75g 5'30"

Ethiopian 75g 5'00"

Kenya AA 75g 5'30"

PNG 75g 5'00"

這次烘出來的

每種產地的味道都很明顯

巴西的香味覺得非常適合在Espresso 裡面

明天將會採用coffeesnob網站的建議去blend

相信結果應該會越來越好～～

真期待明天早晨的咖啡

"For blending, try this: roast some of your Harar or Yirgachefe. Stop the roast immediately when 2C begins (or slightly before if possible). Then roast some Sumatran - you can go darker for this type of bean.

Now try some of the Ethiopian and Sumatran in equal quantities. This is the classic Mocha Java blend and it is a staple among many coffee roasters. Always a winner.

Try different proportions of each bean such as 60:40 to see how each works. Then try roasting them at different times so one rests longer than the other before blending. For example, blend a 10 day old Indonesian with a 5-7 day old Harar or Yirg.

Now roast some Brazilian and try equal quantities of the Ethiopian, Indo and Brazil. The Brazil will tend to even the flavours out so the roast will taste smoother. But this is my taste - yours may well be different."